What’s Better – A Cast Iron or Stainless Steel Skillet?
When it comes to the cookware that is found in kitchens today, you will find a good mix of stainless steel and cast iron skillet pan. Even most cooking shows that are on television use a variety of cookware to include the ones mentioned above. So how do you know which one is the best one to use?
To be able to discover which one is perfect for your cooking requirements you need to have a look at what each one has to offer and that is what we are going to do on this lens, by comparing how each of the cookware materials stack up.
Cast Iron Vs Stainless Steel: Appearance
This is the first thing that you will observe will be the marked contrast in physical appearance between the two. Your cast iron cookware is proud of the traditional appeal whilst the stainless steel is lively featuring its shine. Featuring its traditions running for centuries, cast iron looks forward to the main advantage of having the ability to stand the test of time with small modifications to the attributes.
Your fairly newer stainless steel is naturally preferred by more youthful generations who didn’t have the pleasure of cooking making use of their mother’s classic black cast iron cookware. Nevertheless, it is worthy to note that the cast iron skillet are making an advance to be able to get the nod from the aesthetics crowd. Right now offered together with double enamel, it’s providing us with eye candies too. This particular choice will all boil down to individual preference and just what you like.
Cast Iron Vs Stainless Steel: Technology
Stainless steel is the beneficiary of modern technology. One look and you will know that it was developed through sophisticated technologies with the users in mind. Tri-clad stainless steel/aluminum is becoming extremely popular during the last two decades due to the sleek appearance and cooking dependability. Nevertheless, do not jeer at the older cousin – the cast iron skillet. Sure, it’s produced with 1800’s technology by companies like Lodge still today, however it is proved to be effective over and over again and is still favored by many top restaurants. Take a look at videos below to see the process of how each is made.
Looking After Stainless Steel & Cast Iron Cookware
Classic black cast iron skillets have to be seasoned from time to time in order to prevent these from rusting and also to sustain the non stick characteristics. However this effort is actually all worthwhile. This safeguards and also produces results. Seasoning offers non stick characteristics which a few think is first rate. Colorful enameled cast iron doesn’t need to be pre-seasoned.
Conversely, a stainless-steel pan’s appearance is dependent upon the shine. Employing a non abrasive cleaner are capable of doing wonders to keep up the shine and take off any unsightly stains. Hot water and soap is perfect for stainless steel. In order to avoid water spots dry using a soft dish towel. Traditional cast iron skillet pans must be washed together with hot water and very little soap, and then dried out on the stove with a reduced heat.
Food Cooked In A Cast Iron Skillet
You will find there’s good reason that cast iron continues to be here despite the arrival of cutting-edge pots and pans. They have supplied families for hundreds of years with the results which they want. Additionally there is a good reason that the stainless steel is quite popular. Each have the capability to conduct heat evenly. Each have the overall flexibility to provide results for just about any kind of demand. Even though the non stick properties of a seasoned cast iron pans are capable of doing amazing things, the flexibility of the stainless steel cookware can’t be overlooked.
However, my own personal preference is for the cast iron skillet. The cast iron skillet cooks food perfectly as it’s an awesome heat conductor therefore the heat is evenly disbursed to all areas of the food. This cookware can last a long time when correctly cared for and will provide you with best dishes each time just like you purchased the skillet pan yesterday. Many cast iron skillet pans will stay in the family for generations and modern cast iron skillets come with 99 year or lifetime warranties.